Salted Nut Roll Bars
1 (16oz) jar dry roasted peanuts, divided
4 tablespoons butter
1 (12oz) package Reese’s Peanut Butter Chips
1 can sweetened condensed milk
1 (10) oz bag mini marshmallows
Spread half of the peanuts in a 13×9 inch baking dish. Microwave butter and peanut chips for 2 minutes or until smooth. Stir in condensed milk. Then fold in marshmallows. Spread over nuts in baking dish and sprinkle with remaining nuts and press down. Chill until firm. Cut into bars.
